Beef / Pork

Perfect Pork Roast (6.8oz uncooked=1 serving) takes 30 minutes to prepare.

Perfect Pork Roast (6.8oz uncooked=1 serving) takes 180 minutes to cook.

Perfect Pork Roast (6.8oz uncooked=1 serving) makes 10 servings.

The ingredients for Perfect Pork Roast (6.8oz uncooked=1 serving) are:

4 lb Boneless Pork Butt
1 tsp Salt
1 1/2 tsp Pepper, black
1 1/2 tsp Garlic powder
1 tsp Better than bouillon chicken
1 cup Water
1 tsp Garlic

Here is how you make Perfect Pork Roast (6.8oz uncooked=1 serving):

1. Let roast sit out of fridge at room temp for 30 minutes to an hour. Preheat oven to 300?F.2. If roast has a thick layer of fat on outside, cut about half of it away so it's a thinner layer.3. Mix the Pepper, Garlic and Salt in a small bowl and then sprinkle liberally all over the roast. You may not need it all.4. Put the roast in roasting pan fat-side-up. You do not need to use a rack in the pan. Add about 1/2 inch better than bouillon mixed with water to the bottom of the pan. Put in oven, uncovered, approx 40 mins per pound. Aim for about 180? internal temp. If at any point most of the broth has evaporated, add another 1/2 inch.5. Take the roast out of the oven. Transfer it to a plate so you can make the gravy. Let the roast rest 30-40 mins. This is important because this is the only time the roast will rest. The roast does not need to be covered during resting time. Don't skip this step. Use this time to make the gravy and finish off the other side dishes. 6. Preheat oven to 475?F.7. Once the roast has rested, the oven has preheated and once you have everything else for your dinner just about ready, put the roast into a clean roasting pan or baking sheet, uncovered, and put it onto the hot oven for 13-17 minutes. You want the outside nice and brown. 8. When it's really nice and browned, take the roast out of the oven and immediately carve and serve it. Do not let it rest now since it has already rested.Serving Size: Makes 10 4oz cooked servings

The nutritional information for Perfect Pork Roast (6.8oz uncooked=1 serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 578.9

• Total Fat: 43.6 g
• Cholesterol: 170.5 mg
• Sodium: 413.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 42.8 g