Beef / Pork

Polynesian Pork Roast is for Dinner.

Polynesian Pork Roast takes 20 minutes to prepare.

Polynesian Pork Roast takes 360 minutes to cook.

Polynesian Pork Roast makes 26 servings.

The ingredients for Polynesian Pork Roast are:

1/4 cup soy sauce
2 - 20 oz cans crushed pinapple, drained
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 Tbs orange zest
2 Tbs lemon zest
3 Tbs corn starch
6 lb boneless pork roast

Here is how you make Polynesian Pork Roast:

In medium saucepan, combine soy sauce, pineapple, orange juice, lemon juice, orange zest, lemon zest. Bring to a boil, add cornstarch, stirring constantly until thickened. Place roast in crock-pot and pour half of glaze over roast. Reserve remaining glaze. Cover slow cooker; cook on low for 8 to 10 hours (High for 4 to 5 hours). Warm the remaining glaze on low heat and serve over pork. Calories calculated based on meat after cooking - you will not have 6 pounds of cooked meat because of cooking process. Number of servings estimated.Number of Servings: 26Recipe submitted by SparkPeople user CHRISSYE2.

The nutritional information for Polynesian Pork Roast is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 362.4

• Total Fat: 25.2 g
• Cholesterol: 98.3 mg
• Sodium: 155.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 24.9 g