Beef / Pork

Pork Loin Roast (Reduced Sodium) is for Dinner.

Pork Loin Roast (Reduced Sodium) takes several minutes to prepare.

Pork Loin Roast (Reduced Sodium) takes several minutes to cook.

Pork Loin Roast (Reduced Sodium) makes 12 servings.

The ingredients for Pork Loin Roast (Reduced Sodium) are:

3 lb boneless pork roast
3 cups fat free chicken broth
1/4 C Olive Oil
1 large onion, chopped
5 cloves garlic, minced
2 T Paprika
2 T Sage (Ground)
2 T Oregano
2 t basil
1/2 t black pepper

Here is how you make Pork Loin Roast (Reduced Sodium):

Mix all ingredients except chicken broth and rub over both sides of roast. Place roast in crock po; add chicken broth. Cook on low 8-10 hours on low, or 4-6 hours on high.Note: If desired, add potatoes and carrots in the last 3 hours, but if you are counting calories, this recipe is not calculated with any such added ingredients.Serving Size: 12 (3 oz) servingsNumber of Servings: 12Recipe submitted by SparkPeople user LIVELYANDLEAN.

The nutritional information for Pork Loin Roast (Reduced Sodium) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.1

• Total Fat: 9.8 g
• Cholesterol: 55.0 mg
• Sodium: 353.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.2 g
• Protein: 25.2 g