Beef / Pork

Pork Loin Roast w/ Sauerkraut and turnips is for Dinner.

Pork Loin Roast w/ Sauerkraut and turnips takes 35 minutes to prepare.

Pork Loin Roast w/ Sauerkraut and turnips takes 180 minutes to cook.

Pork Loin Roast w/ Sauerkraut and turnips makes 8 servings.

The ingredients for Pork Loin Roast w/ Sauerkraut and turnips are:

*Pork Loin Roast (boneless),
*Turnips, 6 cup /quartered
*Kroger Sauerkraut, 24 oz (undrained
*Splenda Sugar Blend for Baking, 1/4 cup, 0.25 cup
Granulated Sugar, 2 tsp
Add extra pork broth as needed

Here is how you make Pork Loin Roast w/ Sauerkraut and turnips:

DirectionsPlace sauerkraut at the bottom of a nonstick roasting pan. Sprinkle with brown sugarSalt and pepper loin roast and place on top of sauerkraut mixture.Put in 300 deg oven for 3 hours or until tenderAdd turnips during the last 1 1/2 hours of cooking.Number of Servings: 8Serving Size:?2 cupNumber of Servings: 8Recipe submitted by SparkPeople user NONIHERBS.

The nutritional information for Pork Loin Roast w/ Sauerkraut and turnips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.6

• Total Fat: 3.5 g
• Cholesterol: 45.0 mg
• Sodium: 342.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 2.3 g
• Protein: 16.5 g