Beef / Pork

Pork Roast with Apples and Pears is for Dinner.

Pork Roast with Apples and Pears takes 15 minutes to prepare.

Pork Roast with Apples and Pears takes 480 minutes to cook.

Pork Roast with Apples and Pears makes 10 servings.

The ingredients for Pork Roast with Apples and Pears are:

2.4 lb. Pork Roast (caution-calories will change based on your size of roast. For this calculation, I had a 2.4 lb. Roast)
1 cup apple juice
1 apple
1 pear
1 small onion

Here is how you make Pork Roast with Apples and Pears:

Place roast in your crock pot. Pour apple juice over top. Slice apple and pear and place in crock pot. Dice onion and toss it all around the roast. Set on low and cook for 8 hours.Serve apples and pears over the pork with a side of asparagus. Yum!Yield 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PLEEBLES.

The nutritional information for Pork Roast with Apples and Pears is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.5

• Total Fat: 9.1 g
• Cholesterol: 86.0 mg
• Sodium: 60.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.7 g
• Protein: 32.2 g