Beef / Pork

Pork Roast with applesauce and peach preserves is for Dinner.

Pork Roast with applesauce and peach preserves takes 5 minutes to prepare.

Pork Roast with applesauce and peach preserves takes 480 minutes to cook.

Pork Roast with applesauce and peach preserves makes 8 servings.

The ingredients for Pork Roast with applesauce and peach preserves are:

*Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 2 lb (remove)
*Smuckers Peach Preserve, 4 tbsp (remove)
Gulden's Brown and Spicy Mustard, 2 tsp (remove)
*Heinz Apple Cider Vinegar, 4 tbsp (remove)
Motts Natural Applesauce (1/2 cup), 2 serving (remove)
*Lawry's Minced Onion (dried), 2 tsp (remove)
*Crushed Red Pepper, 1 tsp (remove)
Argo Cornstarch, 1.5 tbsp (remove)
Water, tap, .25 cup (8 fl oz) (remove)

Here is how you make Pork Roast with applesauce and peach preserves:

Put pork roast into slow cooker. Combine preserves, applesauce, mustard, onion, crushed red pepper, apple cider vinegar, salt & pepper in a bowl & pour over roast. Make a slurry of the cornstarch & water, pour over roast. Set the cooker for 8 hours & come home to an amazing smelling house & the main course of dinner ready!Serving Size: Makes 8-6oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSHAYE30.

The nutritional information for Pork Roast with applesauce and peach preserves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.4

• Total Fat: 22.9 g
• Cholesterol: 80.6 mg
• Sodium: 89.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.3 g
• Protein: 18.9 g

The dietary needs meet for Pork Roast with applesauce and peach preserves is Gluten Free