Beef / Pork

pork roast with aprict glaze takes several minutes to prepare.

pork roast with aprict glaze takes several minutes to cook.

pork roast with aprict glaze makes 8 servings.

The ingredients for pork roast with aprict glaze are:

1 (3 pound) boneless pork roast
1/3 cup chicken broth
1 (18 oz) jar apricot preserves
2 tbsps. of Dijon mustard
1 onion finely chopped
1 green pepper, seeded, finely chopped
rice, cooked

Here is how you make pork roast with aprict glaze:

cook in crockpot for 9 to 10 hrs on lowServing Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user BRENWPSS.

The nutritional information for pork roast with aprict glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 1.1 g
• Cholesterol: 10.1 mg
• Sodium: 155.7 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g