Beef / Pork

Pork Roast with Bendy Apples is for Dinner.

Pork Roast with Bendy Apples takes 10 minutes to prepare.

Pork Roast with Bendy Apples takes 40 minutes to cook.

Pork Roast with Bendy Apples makes 12 servings.

The ingredients for Pork Roast with Bendy Apples are:

1 tsp salt
1 1/4 teaspoon ground ginger
3/4 ground nutmeg
3/4 ground ground cinnamon
1/8 teaspoon pepper
1 (4-5 lb) center pork loin roast
1/4 cup honey
1/2 cup water
1 tablespoon lemon juice
2 medium-size cooking apples, peeled, cored, and sliced

Here is how you make Pork Roast with Bendy Apples:

Combine salt, 1 tsp ginger, 1/2 tsp. nutmeg, 1/2 tsp cinnamon, pepper. Rub on Roast.Place roast, fat side up, on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone. Bake at 325 degrees F for 30 minutes or until thermometer registers 170 degrees.Combine honey, lemon juice, 1/4 tsp ginger, 1/4 tsp nutmeg abd 1/4 tsp cinnamon in a saucepan; stir well. Bring to a boil. Add apple; cover and simmer 8 minutes or until tender, stirring occasionally. Transfer roast to a platter; spoon apple mixture over roast.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CAPECOD.

The nutritional information for Pork Roast with Bendy Apples is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.4

• Total Fat: 6.8 g
• Cholesterol: 73.3 mg
• Sodium: 474.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.7 g
• Protein: 32.1 g