Beef / Pork

Pork roast with melty carrots is for Lunch.

Pork roast with melty carrots takes 15 minutes to prepare.

Pork roast with melty carrots takes 60 minutes to cook.

Pork roast with melty carrots makes 8 servings.

The ingredients for Pork roast with melty carrots are:

- 1 or 2 pork fillets (around 1kg)
- 1kg raw carrots
- 1 bell pepper
- 1 garlic clove
- some beef, veal or other stock
- Provencal herbs
- salt, pepper
- water

Here is how you make Pork roast with melty carrots:

Preheat your oven to th.7 (210?C)Take off all the greasy parts of the pork fillet, to keep only the meat.Peel and and cut the carrots into rings. Dice the bell pepper and clean the garlic.In a huge baking dish, set the fillet and surround it with the carrots, the bell pepper and the garlic.In 1L of hot water, dilute enough stock, then pour it onto the vegetables and the pork.Season with salt, pepper and Proven?al herbs.Bake in the oven until the carrots are melty (around 1 hour).Serve it hot and enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FIFIE281093.

The nutritional information for Pork roast with melty carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 247.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.8 g
• Protein: 29.3 g

Pork roast with melty carrots is French cuisine.

The dietary needs meet for Pork roast with melty carrots is Low Fat