Beef / Pork

Pork Roast with Peach Chutney is for Dinner.

Pork Roast with Peach Chutney takes several minutes to prepare.

Pork Roast with Peach Chutney takes several minutes to cook.

Pork Roast with Peach Chutney makes 8 servings.

The ingredients for Pork Roast with Peach Chutney are:

• 16 ounce can of sliced peaches, drained
• 1/4 cup raisins
• 1/4 cup brown sugar
• 1/4 cup vinegar
• small onion, chopped
• 1 tablespoon prepared mustard
• 3 to 4 pound pork loin roast

Here is how you make Pork Roast with Peach Chutney:

1. Combine all ingredients except roast in blender or food processor. Process until coarsely chopped. 2. Place roast in crock pot and pour chutney over top. Cover and cook on Low for 8 hours or high for 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Pork Roast with Peach Chutney is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 11.1 g
• Cholesterol: 93.6 mg
• Sodium: 104.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.2 g
• Protein: 37.7 g