Beef / Pork

Pork Sirloin Roast, Boneless (pressure cooker) takes 15 minutes to prepare.

Pork Sirloin Roast, Boneless (pressure cooker) takes 40 minutes to cook.

Pork Sirloin Roast, Boneless (pressure cooker) makes 4 servings.

The ingredients for Pork Sirloin Roast, Boneless (pressure cooker) are:

2 lb roast
1 Tbsp oil
1 tsp salt
2 small onions, chopped
2 tbsp corn starch

Here is how you make Pork Sirloin Roast, Boneless (pressure cooker):

Brown roast in oil, remove. Add onions and stir, deglaze pan with water. Put meat back in pan, seal lid and bring to pressure over high heat, reduce heat and maintain pressure for 25 minutes. Natural release. Remove meat to serving platter. Mix corn starch with a small amount of water, then stir into drippings, stir over low heat until thickened.Number of Servings: 4Recipe submitted by SparkPeople user ONEWEIGH.

The nutritional information for Pork Sirloin Roast, Boneless (pressure cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.8

• Total Fat: 19.6 g
• Cholesterol: 132.7 mg
• Sodium: 368.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.7 g
• Protein: 44.9 g