The recipe Pulled Pork Roast

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Pulled Pork Roast recipe is a Dinner meal that takes 720 minutes to make. If you enjoy for Dinner, you will like Pulled Pork Roast!

Pulled Pork Roast

Pulled Pork Roast Recipe
Pulled Pork Roast

Crock pot slow cooked meat for a hamburger bun or a tortilla.

What Course Is Pulled Pork Roast?

Pulled Pork Roast is for Dinner.


How Long Does Pulled Pork Roast Recipe Take To Prepare?

Pulled Pork Roast takes 10 minutes to prepare.


How Long Does Pulled Pork Roast Recipe Take To Cook?

Pulled Pork Roast takes 720 minutes to cook.


How Many Servings Does Pulled Pork Roast Recipe Make?

Pulled Pork Roast makes 20 servings.


What Are The Ingredients For Pulled Pork Roast Recipe?

The ingredients for Pulled Pork Roast are:

Pork Shoulder (pork butt, picnic roast), 5 pounds
*Pace Chunky Salsa - Mild, 1 cup
Granulated Sugar, 1/3 cup
Molasses, 1 tbsp


How Do I Make Pulled Pork Roast?

Here is how you make Pulled Pork Roast:

place ingredients in crock pot. Set heat to low and slow roast for 9 hours. Remove lid and pull the pork apart. Keep the lid off, until the liquid has cooked out most of the way. Serve as desired. Serve on a bun, or a whole wheat tortilla with fat free shredded cheddar, lettuce and tomatoes.Serving Size: Makes 20 4 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user LDSLYNAMBER.


What's The Nutritional Info For Pulled Pork Roast?

The nutritional information for Pulled Pork Roast is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 23.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 171.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.0 g

What Dietary Needs Does Pulled Pork Roast Meet?

The dietary needs meet for Pulled Pork Roast is Low Carb


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