Beef / Pork

Roast Pork Loin, in roaster takes 10 minutes to prepare.

Roast Pork Loin, in roaster takes 65 minutes to cook.

Roast Pork Loin, in roaster makes 5 servings.

The ingredients for Roast Pork Loin, in roaster are:

* 20 oz - Hormel Always Tender Boneless Pork Loin, Fresh Pork,
* 1 cup - White Wine,
* 2 cup - Water, tap,
* 1-2 tsp - Pampered Chef Crushed Peppercorn & Garlic Rub,
* 4 med. - Red Potato, peeled and quartered
* 8 med. - Baby Carrots, raw,
* 1 cup - Mushrooms, fresh, sliced
* 1 lg - Sweet potato, cooked, cut into small pieces

Here is how you make Roast Pork Loin, in roaster:

Directions1. Preheat the electric roster oven to 350?F. 2. Pour wine and water into the bottom of a 9x 13 metal pan. Add the pork loin and roll it in the wine, getting all sides covered. 3. Sprinkle the meat with seasoning; flip and season other side.4. Add vegetables and stir to coat with liquid.5. Roast the pork for about 1 hour until a meat thermometer reads 160°F. 6. Turn pork occasionally; stir vegetable to keep moist.4. Cut loin into serving pieces. Enjoy with vegetables!Serving Size: 4 ounces Number of Servings: 5Number of Servings: 5Recipe submitted by SparkPeople user COOPJEN1.

The nutritional information for Roast Pork Loin, in roaster is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 294.9

• Total Fat: 8.3 g
• Cholesterol: 54.9 mg
• Sodium: 443.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.0 g
• Protein: 24.1 g