Beef / Pork

Roast Pork w/ red potatos and carrots is for Dinner.

Roast Pork w/ red potatos and carrots takes 10 minutes to prepare.

Roast Pork w/ red potatos and carrots takes 90 minutes to cook.

Roast Pork w/ red potatos and carrots makes 8 servings.

The ingredients for Roast Pork w/ red potatos and carrots are:

*Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 40 oz (remove)
Carrots, raw, 3 cup, chopped (remove)
*Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
Garlic, 6 cloves (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 3 tbsp (remove)
Onions, raw, 1 small (remove)

Here is how you make Roast Pork w/ red potatos and carrots:

Marinate pork for a few hours in garlic, oregano, basil, vinegar, and balsamic vinegar.Preheat oven 350Cut potatoes, onion, and carrotsAdd pork loin in large roasting pan. Surround pork with vegetables. Drizzle remaining marinade over vegetables. Cover pan with tin foil. Cook at 350 for 90 minutes or 30 minutes per pound of pork. Serving Size: 8 - 5 oz portion of meatNumber of Servings: 8Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Roast Pork w/ red potatos and carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.6

• Total Fat: 12.2 g
• Cholesterol: 110.5 mg
• Sodium: 129.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.3 g
• Protein: 46.8 g