Beef / Pork

Roast Pork with Cider Gravy takes 15 minutes to prepare.

Roast Pork with Cider Gravy takes 120 minutes to cook.

Roast Pork with Cider Gravy makes 4 servings.

The ingredients for Roast Pork with Cider Gravy are:

1 1-1/4 lb. pork tenderloin
1 tsp. each: salt, pepper, garlic powder, cinnamon, crushed bay leaf
2 cups apple cider
1 tblsp. honey
1 tblsp. sugar
1/4 cup soft margarine or butter

Here is how you make Roast Pork with Cider Gravy:

mix seasonings together and rub half over pork. place in refrigerator about 2-3 hours. stir cider, honey, and sugar together in a saucepot. cook on medium heat until boiling; reduce heat and simmer until reduced by half. place pork in roasting pan and pour cider mixture over. cover and roast at 350 degrees about 1 hour. remove from oven, place meat on plate and cover; let rest. Pour liquid from pan into saucepan and bring to boil. stir in 2 tblsp. cornstarch mixed with 1 tblsp. cider until thickened. stir remaining seasoning blend into soft margarine and add to gravy in pot. turn off heat and whisk until margarine is melted.Serving Size: makes 8 servings (2 pcs. pork and about 1/4 cup gravy)Number of Servings: 4Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Roast Pork with Cider Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.1

• Total Fat: 18.5 g
• Cholesterol: 67.2 mg
• Sodium: 797.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.1 g
• Protein: 25.3 g