The recipe Roast Pork with Maple and Mustard Glaze
Roast Pork with Maple and Mustard Glaze recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roast Pork with Maple and Mustard Glaze!
Roast Pork with Maple and Mustard Glaze
- What Course Is Roast Pork with Maple and Mustard Glaze?
- How Long Does Roast Pork with Maple and Mustard Glaze Recipe Take To Prepare?
- How Long Does Roast Pork with Maple and Mustard Glaze Recipe Take To Cook?
- How Many Servings Does Roast Pork with Maple and Mustard Glaze Recipe Make?
- What Are The Ingredients For Roast Pork with Maple and Mustard Glaze Recipe?
- How Do I Make Roast Pork with Maple and Mustard Glaze?
- What's The Nutritional Info For Roast Pork with Maple and Mustard Glaze?
- What Type Of Cuisine Is Roast Pork with Maple and Mustard Glaze?
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Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. What Course Is Roast Pork with Maple and Mustard Glaze?Roast Pork with Maple and Mustard Glaze is for Dinner. How Long Does Roast Pork with Maple and Mustard Glaze Recipe Take To Prepare?Roast Pork with Maple and Mustard Glaze takes several minutes to prepare. How Long Does Roast Pork with Maple and Mustard Glaze Recipe Take To Cook?Roast Pork with Maple and Mustard Glaze takes several minutes to cook. How Many Servings Does Roast Pork with Maple and Mustard Glaze Recipe Make?Roast Pork with Maple and Mustard Glaze makes 14 servings. What Are The Ingredients For Roast Pork with Maple and Mustard Glaze Recipe?The ingredients for Roast Pork with Maple and Mustard Glaze are: Pork Tenderloin, 32 oz*Maple syrup light, 1 cup *Grey Poupon Dijon Mustard, 12 tsp Cider Vinegar, 2.5 tbsp *Soy Sauce, 2.5 tbsp How Do I Make Roast Pork with Maple and Mustard Glaze?Here is how you make Roast Pork with Maple and Mustard Glaze: 4-6 hour crockpotor Preheat the oven to 350 degrees F (175 degrees C). Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.Serving Size: makes 14 1/2 inch slicesNumber of Servings: 14Recipe submitted by SparkPeople user HOFFY2.What's The Nutritional Info For Roast Pork with Maple and Mustard Glaze?The nutritional information for Roast Pork with Maple and Mustard Glaze is:
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