Beef / Pork

Spice crusted roast pork takes 5 minutes to prepare.

Spice crusted roast pork takes 80 minutes to cook.

Spice crusted roast pork makes 1 servings.

The ingredients for Spice crusted roast pork are:

3 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
1 tsp Salt
0.5 tsp Black Pepper (Ground) (by TIARENEE)
2 tsp Paprika
3 tsp Onion powder
2 tsp Garlic powder

Here is how you make Spice crusted roast pork:

Mix the salt and spices, and sprinkle and rub all over the pork roast. Place the roast on a rack in a pan, so that the fat side is up, and so that the roast is kept off of the pan. This allows the fat to drip of as it roasts. Place in a hot oven (375'C) and roast until the meat reaches an internal temperature of 170'C. Remove from the oven, and place the roast on a carving board. Allow the roast to rest for about 15 minutes, and then slice. Serving Size: 9 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Spice crusted roast pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,570.1

• Total Fat: 148.2 g
• Cholesterol: 789.3 mg
• Sodium: 2,916.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.5 g
• Protein: 280.1 g