Beef / Pork

Tuscan-Style Pork Roast is for Dinner.

Tuscan-Style Pork Roast takes several minutes to prepare.

Tuscan-Style Pork Roast takes several minutes to cook.

Tuscan-Style Pork Roast makes 1 servings.

The ingredients for Tuscan-Style Pork Roast are:

2 pounsd, 4 ounces pork loin (on the bone)
3 garlic cloves, cut into thin lenghtwise slivers
1 tablespoon+1 teaspoon olive oil
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 cup dry white wine

Here is how you make Tuscan-Style Pork Roast:

Preheat oven to 350 degrees F using a sharp paring knife, make small slits in the roast; insert slivers of garlic in slits. Rub roast with oil, rosemary, pepper and salt.Place roast, bone-side down, in shallow roasting pan. Pour wine into pan; roast, basting occasionally with wine and pan juices, until cooked through and brown, about 1 1/2 hours (internal temperature reaches 155-160 degrees F). Allow roast to rest 10 minutes before slicing.Serves 8Number of Servings: 1Recipe submitted by SparkPeople user TIGER2MOM.

The nutritional information for Tuscan-Style Pork Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 545.1

• Total Fat: 20.3 g
• Cholesterol: 219.2 mg
• Sodium: 126.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 85.0 g

Tuscan-Style Pork Roast is Italian cuisine.