Beef / Pork

Balsamic Roasted Pork Chops takes 5 minutes to prepare.

Balsamic Roasted Pork Chops takes 23 minutes to cook.

Balsamic Roasted Pork Chops makes 2 servings.

The ingredients for Balsamic Roasted Pork Chops are:

2 chop, excluding refuse (yield Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
.25 tsp Salt
.25 tsp Pepper, black
.5 tbsp Rosemary
.5 tbsp Butter, salted
1 tbsp Extra Virgin Olive Oil
.5 large Red Onion
4 tbsp Balsamic Vinegar
.5 tbsp Honey

Here is how you make Balsamic Roasted Pork Chops:

Preheat oven to 350?Evenly sprinkle each side of pork chops with salt, pepper and rosemary.In a large heavy oven safe skillet, add butter and olive oil over medium high heat. {you don?t want oil popping but your chops should sizzle immediately when you add them}Add chops to skillet and cook until browned 3-4 minutes, flip and cook till other side is browned. Remove and set aside on plate.In the same skillet, add onion and toss in juices to coat and brown. Cooking for a minute, add vinegar and honey. Sauce will sizzle and bubble and should start to cook down. Reduce heat if you have too much splattering.Return chops to the pan; and place pan in oven to cook for 12-15 minutes, depending on the thickness of chops. You want the internal temperature on your pork chops to be 145?Remove from oven, plate and spoon glaze and roasted red onion over top of chops.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ROCKICE.

The nutritional information for Balsamic Roasted Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.8

• Total Fat: 23.3 g
• Cholesterol: 66.6 mg
• Sodium: 363.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 20.3 g