Beef / Pork

Herb-Roasted Pork Tenderloin with Spicy Dijon takes several minutes to prepare.

Herb-Roasted Pork Tenderloin with Spicy Dijon takes several minutes to cook.

Herb-Roasted Pork Tenderloin with Spicy Dijon makes 2 servings.

The ingredients for Herb-Roasted Pork Tenderloin with Spicy Dijon are:

?? teaspoon salt
?? teaspoon dried oregano
?? teaspoon dried thyme
?? teaspoon pepper
2 small cloves garlic, minced
?? lb pork tenderloin
2 tablespoons Dijon mustard
2 teaspoons olive oil
2 dashes hot sauce
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Here is how you make Herb-Roasted Pork Tenderloin with Spicy Dijon:

combine salt, oregano, thyme, pepper andgarlic. Rub pork with spice mixture. CombineDijon mustard, oil and hot sauce in a smallbowl. Brush pork evenly with half of Dijonmixture. Place on a roasting pan; bake 15minutes. Baste with remaining mustard mixture.Bake 10 to 20 minutes longer or untilthermometer reads 145 degrees. Let stand 3minutes before slicing.---------------------------------------------------------------Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Herb-Roasted Pork Tenderloin with Spicy Dijon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 401.2

• Total Fat: 18.5 g
• Cholesterol: 134.4 mg
• Sodium: 454.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 50.2 g