Beef / Pork

Oven Roasted Country Pork Ribs with Onions and Potatoes takes 15 minutes to prepare.

Oven Roasted Country Pork Ribs with Onions and Potatoes takes 45 minutes to cook.

Oven Roasted Country Pork Ribs with Onions and Potatoes makes 2 servings.

The ingredients for Oven Roasted Country Pork Ribs with Onions and Potatoes are:

10 oz boneless country style pork ribs
1 medium onion, quartered
2 small white potatoes, peeled and quartered
2 tablespoons extra virgin olive oil
1 teaspoon ground rosemary
1/2 teaspoon garlic powder
salt and pepper to taste

Here is how you make Oven Roasted Country Pork Ribs with Onions and Potatoes:

Preheat oven to 385 degrees F. Cut pork into serving size pieces. Place in a metal baking pan. Sprinkle with half the rosemary and garlic powder, season with salt and pepper to taste. In a bowl place the quartered onion and potato, olive oil, remaining rosemary, garlic powder, and salt and pepper to taste. Mix until all are coated well. Add to pan with pork. Roast for 45 minutes.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user AKCVAG.

The nutritional information for Oven Roasted Country Pork Ribs with Onions and Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 623.2

• Total Fat: 44.7 g
• Cholesterol: 123.3 mg
• Sodium: 99.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.3 g
• Protein: 36.0 g