Beef / Pork

Roasted Pork Tenderloin with Balsamic Gravy takes several minutes to prepare.

Roasted Pork Tenderloin with Balsamic Gravy takes several minutes to cook.

Roasted Pork Tenderloin with Balsamic Gravy makes 16 servings.

The ingredients for Roasted Pork Tenderloin with Balsamic Gravy are:

1 1/4 pounds pork tenderloin
1 teaspoon dry mustard
1 teaspoon dried dill
1 teaspoon fennel seeds, crushed
coarse salt and freshly ground pepper, to taste
1 tablespoon olive oil
1 1/2 cups chicken broth
1 tablespoon all purpose flour
3 tablespoons water
1/2 teaspoon balsamic vinegar

Here is how you make Roasted Pork Tenderloin with Balsamic Gravy:

Preheat oven to 425 degrees.[1] Place pork in a large OVENPROOF skillet cooking spray. In a small bowl, mix mustard, dill, fennel and salt and pepper. Rub pork with oil; evenly coat with seasoning mix.[1] Roast pork until browned, about 30 minutes or until an instant read thermometer inserted into thickest part registers 140 degrees and pork juices run clear.[2] Transfer pork to a platter. Tent with foil, and let rest 10 minutes while you make the gravy.[3] To make gravy, add chicken broth to the skillet; cook over medium-high heat on top of stove, scraping up browned bits, until liquid has reduced by half, 5 to 7 minutes.[4] Meanwhile, in a small bowl, whisk flour with water. Reduce heat to medium; whisk in flour mixture and balsamic vinegar until sauce is completely smooth and has thickened, 1 to 3 minutes. Number of Servings: 16Recipe submitted by SparkPeople user DUDABUDA.

The nutritional information for Roasted Pork Tenderloin with Balsamic Gravy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.3

• Total Fat: 4.9 g
• Cholesterol: 22.4 mg
• Sodium: 62.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 1.0 g
• Protein: 8.6 g