Beef / Pork

Roasted pork tenderloin with shallot reduction is for Dinner.

Roasted pork tenderloin with shallot reduction takes 10 minutes to prepare.

Roasted pork tenderloin with shallot reduction takes 30 minutes to cook.

Roasted pork tenderloin with shallot reduction makes 3 servings.

The ingredients for Roasted pork tenderloin with shallot reduction are:

Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Shallots, 3 tbsp chopped (remove)
Olive Oil, 2 tbsp (remove)
Butter, salted, 2 pats (1" sq, 1/3" high) (remove)
kitchen basics chicken stock, 1/4 cup (remove)

Here is how you make Roasted pork tenderloin with shallot reduction:

pan sear the loin in olive oil on med high heat in an oven safe pan with lid, about 4 min each side, until brown. meanwhile preheat oven to 350. toss the shallots in with the loin to brown slightly for a minute, add about 1/4-1/2 cup chicken stock to pan enough for at least 1/2 inch of liquid in the bottom it will depend on the pan size you use, place lid on top and put in the oven for 30 min. pull out when pork is able to be pulled apart with fork. remove pork from pan to rest, place pan back on stove med- high heat. Add roughly 2 pats of butter and whisk. you will notice bubbles forming and the liquid should start to thicken in about 5 min. at this time pull apart the pork with a fork and cut into bite size pieces. toss pork in newly thickened liquid and serve over mashed potatoes or sides of choice. Serving Size: serves 2 adults 2 picky childrenNumber of Servings: 3Recipe submitted by SparkPeople user LOGANNME.

The nutritional information for Roasted pork tenderloin with shallot reduction is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 352.7

• Total Fat: 22.4 g
• Cholesterol: 100.4 mg
• Sodium: 92.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 2.7 g
• Protein: 33.6 g