The recipe Rosemary and Garlic Roasted Pork Tenderloin
Rosemary and Garlic Roasted Pork Tenderloin recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rosemary and Garlic Roasted Pork Tenderloin!
Rosemary and Garlic Roasted Pork Tenderloin
- What Course Is Rosemary and Garlic Roasted Pork Tenderloin?
- How Long Does Rosemary and Garlic Roasted Pork Tenderloin Recipe Take To Prepare?
- How Long Does Rosemary and Garlic Roasted Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Rosemary and Garlic Roasted Pork Tenderloin Recipe Make?
- What Are The Ingredients For Rosemary and Garlic Roasted Pork Tenderloin Recipe?
- How Do I Make Rosemary and Garlic Roasted Pork Tenderloin?
- What's The Nutritional Info For Rosemary and Garlic Roasted Pork Tenderloin?
- What Type Of Cuisine Is Rosemary and Garlic Roasted Pork Tenderloin?
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Very quick and easy. Elegant enough for company. Simple enough for a weeknight. What Course Is Rosemary and Garlic Roasted Pork Tenderloin?Rosemary and Garlic Roasted Pork Tenderloin is for Dinner. How Long Does Rosemary and Garlic Roasted Pork Tenderloin Recipe Take To Prepare?Rosemary and Garlic Roasted Pork Tenderloin takes several minutes to prepare. How Long Does Rosemary and Garlic Roasted Pork Tenderloin Recipe Take To Cook?Rosemary and Garlic Roasted Pork Tenderloin takes 25 minutes to cook. How Many Servings Does Rosemary and Garlic Roasted Pork Tenderloin Recipe Make?Rosemary and Garlic Roasted Pork Tenderloin makes 4 servings. What Are The Ingredients For Rosemary and Garlic Roasted Pork Tenderloin Recipe?The ingredients for Rosemary and Garlic Roasted Pork Tenderloin are: 1 pork tenderloin- 16 oz2 cloves garlic- minced 1 tablespoon rosemary 1 tablespoon balsamic vinegar 1 tablespoon olive oil How Do I Make Rosemary and Garlic Roasted Pork Tenderloin?Here is how you make Rosemary and Garlic Roasted Pork Tenderloin: Remove fatty membrane from pork with a very sharp knife.Mix all ingredients with enough olive oil to make a paste. Spread on pork. Bake at 450 degrees for about 25-30 minutes or until a meat thermometer reaches 150 degrees. Let rest for 10 minutes. Slice and season to taste with sea salt.Number of Servings: 4Recipe submitted by SparkPeople user MANDY615.What's The Nutritional Info For Rosemary and Garlic Roasted Pork Tenderloin?The nutritional information for Rosemary and Garlic Roasted Pork Tenderloin is:
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