Beef / Pork

Simply Roasted Pork is for Dinner.

Simply Roasted Pork takes several minutes to prepare.

Simply Roasted Pork takes several minutes to cook.

Simply Roasted Pork makes 14 servings.

The ingredients for Simply Roasted Pork are:

1/2 cup apple jelly (or apricot preserves)
1 tsp salt
1 tsp dried oregano
3/4 tsp garlic powder
1/2 tsp ground black pepper
(1) 3 lb boneless pork loin, trimmed

Here is how you make Simply Roasted Pork:

1) Preheat oven to 425 degrees2) Place the preserves in a small sauvepan over medium-low heat.3) Cook 10 minutes or until melted. Keep warm over low heat.4) Combine salt, oreganok, garlic powder, and pepper5) Rub evenly over pork.6) Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.7) Bake for 30 minutes.8) Brush 1/4 cup preserves evenly over pork and bake another 10 minutes9)Brush remaining preserves over pork and bake another ten minutes or until thermometer registers 155 degrees. 10) Let stand 10 minutes before slicing.1 serving size is about 3 oz cooked pork.Number of Servings: 14Recipe submitted by SparkPeople user LYNNCOTTO.

The nutritional information for Simply Roasted Pork is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 165.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 230.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.1 g
• Protein: 21.5 g