Beef / Pork

Zoe's Slow Roasted Pork for Carnitas (serving size ~3/4 c) takes 15 minutes to prepare.

Zoe's Slow Roasted Pork for Carnitas (serving size ~3/4 c) takes 600 minutes to cook.

Zoe's Slow Roasted Pork for Carnitas (serving size ~3/4 c) makes 18 servings.

The ingredients for Zoe's Slow Roasted Pork for Carnitas (serving size ~3/4 c) are:

6 lb Pork loin roasts, boneless, trimmed of all visible fat
1 onion, diced
2 Tbs Kosher Salt
1 Tbs *McCormick ground cumin
1 Tbs Dried Oregano
1 tsp Cinnamon, ground
1 tsp Allspice
1 tsp Paprika
1 tsp Chipotle Chili Powder
1 tbsp Garlic powder
4 Chipotle Pepper in Adobo Sauce, chopped
1 Can Chili Style Diced Tomatoes
2 c Orange Juice (or vegetable broth with a splash of lime juice)

Here is how you make Zoe's Slow Roasted Pork for Carnitas (serving size ~3/4 c):

Trim loin of all visible fat. Sprinkle all of the herbs and spices onto it, coating it well. Put loin & seasonings into your slow cooker or electric roaster, and add remaining ingredients. Cook on low for 8 hours or more. Once it's done cooking, low and slow, remove the lid and allow to cool for a little bit (15-30 minutes). Remove the meat from the sauce. Put the sauce into a pan and cook to reduce it down to about 1/2 the starting amount. While the sauce reduces, shred the meat, using either the paddle attachment on your stand mixer or doing it by hand.When the sauce has reduced, pour it over the shredded meat and mix it up well.Serving Size:?12 half-cup servings, approximately

The nutritional information for Zoe's Slow Roasted Pork for Carnitas (serving size ~3/4 c) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 317.5

• Total Fat: 11.1 g
• Cholesterol: 117.9 mg
• Sodium: 941.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 46.3 g