The recipe Pork Spring Roll

Made From Scratch Recipes

Pork Spring Roll recipe is a Asian Side Dish meal that takes 25 minutes to make. If you enjoy Asian for Side Dish, you will like Pork Spring Roll!

Pork Spring Roll

Pork Spring Roll Recipe
Pork Spring Roll

Asian style Pork Spring Rolls(wrapped in rice pancakes which can be found in the Asian section of most grocery stores).

What Course Is Pork Spring Roll?

Pork Spring Roll is for Side Dish.


How Long Does Pork Spring Roll Recipe Take To Prepare?

Pork Spring Roll takes 20 minutes to prepare.


How Long Does Pork Spring Roll Recipe Take To Cook?

Pork Spring Roll takes 25 minutes to cook.


How Many Servings Does Pork Spring Roll Recipe Make?

Pork Spring Roll makes 8 servings.


What Are The Ingredients For Pork Spring Roll Recipe?

The ingredients for Pork Spring Roll are:

Spring roll wrappers 12-18
Pork tenderloin, 1 lb
Garlic, 1 clove
Scallions(green onions), one bunch, chopped
Carrots, 1 cup, shredded or thinly cut
Romain lettuce, 1 cup
Olive oil, 2 tbsp
Sesame oil 1 tsp
Soy sauce 4 tbsp


How Do I Make Pork Spring Roll?

Here is how you make Pork Spring Roll:

Prepare the pork in the oven with a char sui recipe or season with salt and pepper. Cook at 475 for 25 minutes or until inside temp. reaches 145 FSaute minced garlic clove, carrots and scallions for 2 minutes in olive oil and sesame oil. Add soy sauce, remove from heat and allow to cool.Thinly slice pork tenderlion. Place wrapper in water until pliable(20 seconds) and lay on damp towel.Place pork slices along middle of wrapper, leaving room on sides to wrap up. Cover with some lettuce and top with carrots and scallions.Fold over top and bottom, then one side and roll wrapper towards other side.Serve immediately. Serve with sweet chili sauce, hot peanut sauce or just soy sauce.Serving Size: makes 12-17 spring rolls(serving size two rolls)Number of Servings: 8Recipe submitted by SparkPeople user ARTSIEKAT.


What's The Nutritional Info For Pork Spring Roll?

The nutritional information for Pork Spring Roll is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 656.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.8 g

What Type Of Cuisine Is Pork Spring Roll?

Pork Spring Roll is Asian cuisine.


What Dietary Needs Does Pork Spring Roll Meet?

The dietary needs meet for Pork Spring Roll is Low Carb


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