Beef / Pork

Drunken Pork Chops is for Dinner.

Drunken Pork Chops takes 30 minutes to prepare.

Drunken Pork Chops takes 7 minutes to cook.

Drunken Pork Chops makes 6 servings.

The ingredients for Drunken Pork Chops are:

2 cups dry red vine
2 bay leaves
2 tbs minced fresh rosemary
1 tsp ground coriander
1/2 tsp ground nutmeg
1/2 tsp ground cloves
6 bone in pork chops (about 5oz each) trimmed

Here is how you make Drunken Pork Chops:

In a shallow glass dish,mix vine,bay leaves,rosemary ,coriander,nutmeg and cloves.Add pork,mix,cover,and marinate overnight in a refrigerator ,turning occasionally.heat grill to medium high Remove pork from marinade and pat dry , season with salt and pepper .Grill 6-7 min on each side or until cooked through.Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user MACA97.

The nutritional information for Drunken Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 13.8

• Total Fat: 0.7 g
• Cholesterol: 3.2 mg
• Sodium: 2.8 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g

Drunken Pork Chops is Italian cuisine.

The dietary needs meet for Drunken Pork Chops is Low Fat