The recipe Pork Chops with Fennel and Rosemary

Made From Scratch Recipes

Pork Chops with Fennel and Rosemary recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Fennel and Rosemary!

Pork Chops with Fennel and Rosemary

Pork Chops with Fennel and Rosemary Recipe
Pork Chops with Fennel and Rosemary

What Course Is Pork Chops with Fennel and Rosemary?

Pork Chops with Fennel and Rosemary is for Dinner.


How Long Does Pork Chops with Fennel and Rosemary Recipe Take To Prepare?

Pork Chops with Fennel and Rosemary takes 10 minutes to prepare.


How Long Does Pork Chops with Fennel and Rosemary Recipe Take To Cook?

Pork Chops with Fennel and Rosemary takes 15 minutes to cook.


How Many Servings Does Pork Chops with Fennel and Rosemary Recipe Make?

Pork Chops with Fennel and Rosemary makes 4 servings.


What Are The Ingredients For Pork Chops with Fennel and Rosemary Recipe?

The ingredients for Pork Chops with Fennel and Rosemary are:

* *Fennel seed, 1 tsp (remove)
* Garlic powder, 1 tsp (remove)
* Rosemary, 1 tsp (remove)
* *Onion powder, 1.5 tsp (remove)
* Pepper, black, .75 tsp (remove)
* Salt, .75 tsp (remove)
* Olive Oil, 4 1tsp (remove)
* Pork loin (chops), 1 lb (remove)


How Do I Make Pork Chops with Fennel and Rosemary?

Here is how you make Pork Chops with Fennel and Rosemary:

Serves 4Combine Fennel seed, garlic powder, rosemary, onion powder, pepper and salt in a food processor or blender. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.Broil or grill 4-6 inches from heat for 14-16 minutes or until done. Turn meant once during cooking. Serve Immediately.Number of Servings: 4Recipe submitted by SparkPeople user SWEETSARAHNADE.


What's The Nutritional Info For Pork Chops with Fennel and Rosemary?

The nutritional information for Pork Chops with Fennel and Rosemary is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 12.0 g
  • Cholesterol: 62.4 mg
  • Sodium: 488.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.0 g

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