Beef / Pork

Rosemary Pork Tenderloin is for Dinner.

Rosemary Pork Tenderloin takes 10 minutes to prepare.

Rosemary Pork Tenderloin takes 45 minutes to cook.

Rosemary Pork Tenderloin makes 6 servings.

The ingredients for Rosemary Pork Tenderloin are:

(Makes 4-6 servings)
1 pork tenderloin
2 tablespoons olive oil
2 tsp. Dijon mustard
1 tsp. chopped garlic
1 tablespoon dried rosemary
1 tsp. dried oregano
Salt and fresh ground pepper to taste

Here is how you make Rosemary Pork Tenderloin:

1. Preheat oven to 375?F.2. Place the tenderloin in a rectangular baking dish. Combine the olive oil, mustard, garlic, rosemary, oregano, salt, and pepper in a small bowl. Slather the mixture on the pork using your hands or a basting brush.3. Bake the tenderloin, uncovered, for 40 or 45 minutes, until the pork is not longer pink in the center. Cut into 1-inch slices to serve.Number of Servings: 6Recipe submitted by SparkPeople user MARGARET391.

The nutritional information for Rosemary Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.0

• Total Fat: 20.2 g
• Cholesterol: 149.3 mg
• Sodium: 144.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 4.8 g
• Protein: 55.6 g