Beef / Pork

Roast Pork with Fresh Pear Salsa is for Dinner.

Roast Pork with Fresh Pear Salsa takes 15 minutes to prepare.

Roast Pork with Fresh Pear Salsa takes 100 minutes to cook.

Roast Pork with Fresh Pear Salsa makes 16 servings.

The ingredients for Roast Pork with Fresh Pear Salsa are:

3 fresh red pears (9-1/2oz./270g), finely chopped
1/4 cup coarsely chopped walnuts, toasted
1/2 cup chopped fresh parsley, divded
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1-1/4 tsp. ground cumin, divided
4 cloves garlic, finely chopped
1 center-cut pork loin roast (4lb/1.8kg)

Here is how you make Roast Pork with Fresh Pear Salsa:

make it...HEAT oven to 425 FCOMBINE pears, nuts, 1/4 cup each parsley & dressing, and 1/4 tsp cumin. Refrigerate until ready to serve.MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.BAKE 10 min. Reduce oven temperature to 325 F. Bake 1 hour 40 min. or until meat is done (160 F). Let stand 10 min. before slicing. SERVE with pear salsa.Serving Size: makes 16 servings, 1/16 recipe (130g) eachNumber of Servings: 16Recipe submitted by SparkPeople user RHEDHHEAD.

The nutritional information for Roast Pork with Fresh Pear Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 271.5

• Total Fat: 12.7 g
• Cholesterol: 89.6 mg
• Sodium: 138.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 3.1 g
• Protein: 33.8 g