Beef / Pork

Southwest Grilled Pork Chops with Peach Salsa takes several minutes to prepare.

Southwest Grilled Pork Chops with Peach Salsa takes several minutes to cook.

Southwest Grilled Pork Chops with Peach Salsa makes 4 servings.

The ingredients for Southwest Grilled Pork Chops with Peach Salsa are:

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeno chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 ounces each)

Here is how you make Southwest Grilled Pork Chops with Peach Salsa:

1. Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.2. Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.Serving Size: 4 pork chops Number of Servings: 4Recipe submitted by SparkPeople user ASTEWART21.

The nutritional information for Southwest Grilled Pork Chops with Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 11.3 g
• Cholesterol: 67.2 mg
• Sodium: 67.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 24.5 g