Beef / Pork

Kahlua Pork (less salt) is for Dinner.

Kahlua Pork (less salt) takes 5 minutes to prepare.

Kahlua Pork (less salt) takes 90 minutes to cook.

Kahlua Pork (less salt) makes 12 servings.

The ingredients for Kahlua Pork (less salt) are:

48 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
2 tsp Kama`aina Brand Hawaiian Sea Salt (by HWNHMMBRD)
10 clove Garlic
1 cup water

Here is how you make Kahlua Pork (less salt):

Cut the roast into 3 or 4 big hunks (so to make 1 layer in the pot).Liberally salt all pieces. Cut little slits into the roast pieces & insert garlic cloves.Place the pork in a single layer in your cooker, add the water.Set the timer on "Manual" for 90 minutes & let it go.Let the pressure release naturally.Remove the meat from the pot & shred with 2 forks.You can cook quartered/sixths cabbage in the juice for a great addition. (10 min for green, 12 min for red)Serving Size: 12 4-oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Kahlua Pork (less salt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.6

• Total Fat: 8.2 g
• Cholesterol: 88.4 mg
• Sodium: 444.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 34.4 g

The dietary needs meet for Kahlua Pork (less salt) is Low Carb