Beef / Pork

Gyros style pork sandwich takes several minutes to prepare.

Gyros style pork sandwich takes several minutes to cook.

Gyros style pork sandwich makes 4 servings.

The ingredients for Gyros style pork sandwich are:

1 lb Boneless pork loin
4 tbs Olive oil
1 tbs Prepared English mustard
1/2 c Lemon juice
2 Garlic cloves; minced
1 ts Oregano; dried
1 c No Fat Greek style yogurt
1 Cucumber; peeled and chopped
1/2 ts Garlic; crushed
1/2 ts Dill; dried
4 Pita bread; halved
1 small Red onion; peeled and thinly sliced

Here is how you make Gyros style pork sandwich:

Cut pork crosswise into thin slices. Slice them into strips 5x1/2-inch.Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refridgerate for 1-8 hous.Meanwhile, in a small bowl stir together yogurt, cucumber,garlic and dill. Cover and refridgerate.Preheat oven to 450 degrees F. Drain Marinade from pork slices and place pork in a single layer in a shallow pan.Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onion and enjoy.Serving Size:?4

The nutritional information for Gyros style pork sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.4

• Total Fat: 23.1 g
• Cholesterol: 89.6 mg
• Sodium: 150.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.8 g
• Protein: 39.1 g