Beef / Pork

Smoked BBQ Pulled Pork Sandwich is for Sandwich.

Smoked BBQ Pulled Pork Sandwich takes 10 minutes to prepare.

Smoked BBQ Pulled Pork Sandwich takes 100 minutes to cook.

Smoked BBQ Pulled Pork Sandwich makes 14 servings.

The ingredients for Smoked BBQ Pulled Pork Sandwich are:

2 1/2 lbs boneless pork loin
1/2 Tbsp pepper
1/2 Tbsp garlic salt
14 hamburger buns

Sauce:
1/4 cup bacon grease or butter
1 med. onion chopped
1 cup ketchup
1 cup bbq sauce
6 oz. beer or water
1/4 cup brown sugar
1 Tbsp. chili powder
1/2 Tbsp. cinnamon
1 Tbsp. worcestershire sauce
1 Tbsp. dijon mustard
1 Tbsp. balsamic vinegar

Here is how you make Smoked BBQ Pulled Pork Sandwich:

Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with salt and garlic salt. Place on grill for 45 min. - 1 hour or until internal temperature reaches 155 degrees. While pork in grilling; heat bacon grease in a large pot. Add onions and stir frequently until softened and slightly browned, about 10 min. Add remaining ingredients; simmer on low heat for 30 min.Shred pork into small pieces, discarding any fat. Place pork in pot with prepared sauce; stir and simmer 40 minutes. Serve on hamburger bun.Makes 14 serving, 1 hamburger bun with 1/2 cup porkNumber of Servings: 14Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

The nutritional information for Smoked BBQ Pulled Pork Sandwich is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 395.1

• Total Fat: 12.3 g
• Cholesterol: 67.5 mg
• Sodium: 686.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.3 g
• Protein: 28.1 g