Beef / Pork

BASIC PORK CUTLET is for Dinner.

BASIC PORK CUTLET takes 10 minutes to prepare.

BASIC PORK CUTLET takes 10 minutes to cook.

BASIC PORK CUTLET makes 2 servings.

The ingredients for BASIC PORK CUTLET are:

2 pork cutlets (3/4 lb)
1 T. each soy sauce, cornstarch
1 T. cooking wine or sherry
2T. EV OLIVE OIL

Here is how you make BASIC PORK CUTLET:

serves 2.May cut cutlets into pieces, 1" by 2" or so. Marinate the pork in a mixture of soy sauce, cornstarch and cooking wine - or wine vinegar may be used, for 10 min. or longer. Heat oil in wok or shallow skillet until it shimmers. add pork and cook, stirring, until golden brown and done.Number of Servings: 2Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for BASIC PORK CUTLET is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 306.5

• Total Fat: 18.8 g
• Cholesterol: 60.0 mg
• Sodium: 1,834.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.1 g
• Protein: 20.5 g