Beef / Pork

Cue the Pulled Pork takes 15 minutes to prepare.

Cue the Pulled Pork takes 240 minutes to cook.

Cue the Pulled Pork makes 6 servings.

The ingredients for Cue the Pulled Pork are:

1 cup canned tomato sauce
1/2 cup Blue Menu Ketchup
8 teaspoons of brown sugar
8 teaspoons of apple cider vinegar
1 small clove of garlic
27 oz of pork tenderloin
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 cups of sliced onion

Here is how you make Cue the Pulled Pork:

Place tomato sauce, sugar, vinegar and garlic in the crock pot. Stir until mixed. Season pork with salt and pepper, add in pork to the crock pot. Top with onion and stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.Take out pork and with two forks, shred. Return the shredded pork to the crock put and mix well.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Cue the Pulled Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.2

• Total Fat: 10.6 g
• Cholesterol: 100.8 mg
• Sodium: 480.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.3 g
• Protein: 39.0 g