The recipe Jo-B's Pork Chops

Made From Scratch Recipes

Jo-B's Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Jo-B's Pork Chops!

Jo-B's Pork Chops

Jo-B's Pork Chops Recipe
Jo-B's Pork Chops

What Course Is Jo-B's Pork Chops?

Jo-B's Pork Chops is for Dinner.


How Long Does Jo-B's Pork Chops Recipe Take To Prepare?

Jo-B's Pork Chops takes 5 minutes to prepare.


How Long Does Jo-B's Pork Chops Recipe Take To Cook?

Jo-B's Pork Chops takes 20 minutes to cook.


How Many Servings Does Jo-B's Pork Chops Recipe Make?

Jo-B's Pork Chops makes 4 servings.


What Are The Ingredients For Jo-B's Pork Chops Recipe?

The ingredients for Jo-B's Pork Chops are:

1 tsp extra virgin olive oil
4 lean boneless pork chops, fat trimmed (about 4 oz each)
4 cups whole wheat egg noodles, uncooked
1/4 cup dry sherry or apple juice
2 tbsp packed brown sugar
2 tbsp low sodium soy sauce
1/4 tsp crushed red pepper flakes
2 tsp flour
2 tbsp water


How Do I Make Jo-B's Pork Chops?

Here is how you make Jo-B's Pork Chops:

Prepare sauce, in a small bowl: Combine sherry, sugar, soy sauce and red pepper. Set aside.Cook noodles according to package directions.In a large nonstick frypan, heat oil over medium-high heat. Add chops; cook until browned about 2 minutes per side.Pour sauce over chops. Reduce heat to low; cover and simmer until cooked through about 10-15 minutes. add a little water, if needed, to keep sauce from cooking down too much.Remove pork chops and cover to keep warm. In a small bowl combine flour and water; stir into sauce in frypan. Cook over medium heat until thickened, about 1-2 minutes. Pour sauce over chops. Serve with noodles. I pour a little sauce on noodles as well.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MFTAYLOR2.


What's The Nutritional Info For Jo-B's Pork Chops?

The nutritional information for Jo-B's Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 9.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 314.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.3 g

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