Beef / Pork

PJ's Pulled Pork takes several minutes to prepare.

PJ's Pulled Pork takes several minutes to cook.

PJ's Pulled Pork makes 22 servings.

The ingredients for PJ's Pulled Pork are:

7-9 lb pork butt or boneless shoulder
2 medium onions, quartered
2 bottles of Kraft ThicknSpicy Original BBQ Sauce

Rub:
1/4 cup brown Sugar
1 1/2 tbls paprika
2 1/4 tsp salt
1 tsp black pepper
1/4 tsp ginger
1/2 tsp cayenne
1 tsp onion powder
1 tsp garlic powder
1 tsp cilantro

Marinade:
1 cup apple cider vinegar
5 tsp worcestershire
2 tsp crushed red pepper flakes
2 tsp sugar
1 tsp dry mustard
1 tsp garlic powder
1 tsp salt
1/2 tsp cayenne pepper

Here is how you make PJ's Pulled Pork:

Mix together Rub and place on pork and let sit in fridge over night.Place quartered onions in bottom of crock pot. Put pork on tom. Mix marinade and slowly pour over pork so as not to remove the rub. Covor crock and cook on LOW for 10-12 hours.Remove meat carefully. For-shred into a bowl. Add 2 bottles of your favorite BBQ sauce.Makes about 11 cups or 22 / 1/2 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user MBARRY7146.

The nutritional information for PJ's Pulled Pork is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 342.4

• Total Fat: 17.8 g
• Cholesterol: 69.2 mg
• Sodium: 996.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.4 g
• Protein: 17.6 g