Beef / Pork

Pork Pot Bomb is for Dinner.

Pork Pot Bomb takes 15 minutes to prepare.

Pork Pot Bomb takes 360 minutes to cook.

Pork Pot Bomb makes 5 servings.

The ingredients for Pork Pot Bomb are:

Pork Tenderloin, 1.5 piece
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Water, tap, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 2 tbsp
Onion powder, 1 tsp
Allspice, 1 tsp
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 2 cup
Garlic, 4 tbsp
Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Pork Pot Bomb:

Spray pot with non-stick cooking spray.Place pork pieces in bottom of pot, any fat facing up.Add water.Sprinkle with onion powder and Allspice.Wash/scrub potatoes and dice, add to pot around pork in water.Add minced garlic, spreading it around.Drain and add white beans over the lot.Sprinkle with Worcestershire sauce.Drain and add green beans.Sprinkle on the Ranch Seasoning mix over the beans.Cover and set on High for 5-6 hours.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pork Pot Bomb is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 421.7

• Total Fat: 8.7 g
• Cholesterol: 80.6 mg
• Sodium: 895.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 9.0 g
• Protein: 38.2 g