Beef / Pork

Pressure cooker pork chops takes several minutes to prepare.

Pressure cooker pork chops takes several minutes to cook.

Pressure cooker pork chops makes 8 servings.

The ingredients for Pressure cooker pork chops are:

8 center cut boneless pork chops
1 cup water
1small onion
5 small red potatoes
7 carrots, peeled and cut in half
2tbsp butter
1/4 extra virgin olive oil
Pepper
Salt
Garlic, minced
2tsp rosemary
2tbsp steak sauce or Worcestershire sauce

Here is how you make Pressure cooker pork chops:

Brown chops in oil and butter, salt and pepper turning once.No need to peel potatoes, if using gourmet red potatoes use as is or cut in quarter larger potatoes. Peel carrots and cut in half. Cut onions in quarters. Chop garlic.Remove pork chops and set aside. Add all vegetables, add pork chops. Combine water, steak sauce and rosemary. Put on lid and lock bring to high pressure and cook for 10 minutes. Let let sit until regulator falls. Carrots have a tendacy to get over cooked that's why either leave them whole or cut in half.Serving Size: Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user TOYASEWS.

The nutritional information for Pressure cooker pork chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 13.9 g
• Cholesterol: 70.5 mg
• Sodium: 1,235.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.4 g
• Protein: 24.2 g