Beef / Pork

Pulled Pork Sandwichs is for Dinner.

Pulled Pork Sandwichs takes 60 minutes to prepare.

Pulled Pork Sandwichs takes 360 minutes to cook.

Pulled Pork Sandwichs makes 24 servings.

The ingredients for Pulled Pork Sandwichs are:

Dry Rub:
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons kosher salt
Pork shoulder roast (mine was 6 pounds)

Cider-Vinegar Barbecue Sauce:
1 1/2 cups cider vinegar
1 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1/2-1 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
Pan drippings from the pork

Here is how you make Pulled Pork Sandwichs:

Mix together the rub ingredients then sprinkle and rub all over pork. Cover and refrigerate for at least 1 hour, or up to overnight.Preheat the oven to 300?. Put the pork in a roasting pan, cover with tin foil, and roast it for about 6 hours or until it?s falling apart.While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan and simmer for 10 minutes until the sugar dissolves, stirring occasionally. Remove from burner and allow to cool to room temperature.When the pork is done, take it out of the oven and allow to rest for about 10 minutes. Pour about a half cup very hot water into the pan and whisk to bring up all the crusts and juices. Pour that into the saucepan with the sauce and cook 5 minutes.While the pork is still warm, shred the meat using two forks (remove obvious fat). Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve the remaining sauce on the side.Serving Size: 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user JOJO1671.

The nutritional information for Pulled Pork Sandwichs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 359.2

• Total Fat: 25.3 g
• Cholesterol: 97.4 mg
• Sodium: 1,121.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.7 g
• Protein: 24.9 g