Beef / Pork

Rocky Mountain Pork is for Dinner.

Rocky Mountain Pork takes 15 minutes to prepare.

Rocky Mountain Pork takes 20 minutes to cook.

Rocky Mountain Pork makes 8 servings.

The ingredients for Rocky Mountain Pork are:

Marinade:
3/4 C. Lemon juice
1/2 C. Soy sauce, kikkoman (light)
6 tbsp Honey
2 tbsp chopped Shallots
2 large cloves Garlic minced
2 bay leaves, crumbled
1/2 tsp. Salt
2 tsp. Pepper, black
1/2 tsp. Ginger, ground
1 tsp. fresh chopped Parsley

3 lbs Pork Tenderloin

Here is how you make Rocky Mountain Pork:

In food processor, combine all marinade ingredients and puree. Pour over tenderloin and turn to coat. Cover and marinate overnight in refrigerator, turning occasionally.Preheat grill to medium-hig. Grill pork, reserving marinade, turning frequently, about 20 min. until meat thermometer registers 170 degrees. Remove to serving platter and cover with foil to keep warm. Place reserved marinade in saucepn and heat to boiling. oil about 5 min. until slightly reduced. Slice pork and serve with heated marinade. Number of Servings: 8Recipe submitted by SparkPeople user BESTSUSIEYET.

The nutritional information for Rocky Mountain Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 10.4 g
• Cholesterol: 134.3 mg
• Sodium: 1,165.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.3 g
• Protein: 49.6 g