The recipe Pork and Sauerkraut-Nana's Recipe

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Pork and Sauerkraut-Nana's Recipe recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Pork and Sauerkraut-Nana's Recipe!

Pork and Sauerkraut-Nana's Recipe

Pork and Sauerkraut-Nana's Recipe Recipe
Pork and Sauerkraut-Nana's Recipe

This is an old family favorite. Here I used cooked pork from a leftover roast. Can use uncooked cubed pork, just brown it first.

How Long Does Pork and Sauerkraut-Nana's Recipe Recipe Take To Prepare?

Pork and Sauerkraut-Nana's Recipe takes 15 minutes to prepare.


How Long Does Pork and Sauerkraut-Nana's Recipe Recipe Take To Cook?

Pork and Sauerkraut-Nana's Recipe takes 180 minutes to cook.


How Many Servings Does Pork and Sauerkraut-Nana's Recipe Recipe Make?

Pork and Sauerkraut-Nana's Recipe makes 10 servings.


What Are The Ingredients For Pork and Sauerkraut-Nana's Recipe Recipe?

The ingredients for Pork and Sauerkraut-Nana's Recipe are:

2 lbs lean cooked pork
1 large jar Bick's Wine Sauerkraut, drained
2 cups light sour cream


How Do I Make Pork and Sauerkraut-Nana's Recipe?

Here is how you make Pork and Sauerkraut-Nana's Recipe:

Heat oven to 225 degreesIf using raw pork, brown it well. Put one layer of cubed pork in a greased casserole dish with a lid. Add half the sauerkraut. Add half the sour cream. Repeat. Cover and bake at 225 for 3 to 5 hours.Mom likes this with mashed potatoes, peas and cranberry sauce. I like it with potato pancakes and applesauce. Either is a hit.Serving Size: Serves 10 generouslyNumber of Servings: 10Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Pork and Sauerkraut-Nana's Recipe?

The nutritional information for Pork and Sauerkraut-Nana's Recipe is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 11.6 g
  • Cholesterol: 104.1 mg
  • Sodium: 475.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 29.5 g

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