Beef / Pork

Rolled Pork with Sauerkraut takes several minutes to prepare.

Rolled Pork with Sauerkraut takes several minutes to cook.

Rolled Pork with Sauerkraut makes 8 servings.

The ingredients for Rolled Pork with Sauerkraut are:

2 unit, cooked (yield from 1 lb Ground Pork
.75 cup Bread crumbs, dry, grated, plain
1 serving 1 Med. Green Bell Pepper
2 cup Sauerkraut
.5 cup Applesauce, sweetened
1 cup, chopped Onions, raw
1 tsp Lea & Perrins, Worcestershire Sauce
1 large Egg, fresh, whole, raw

Here is how you make Rolled Pork with Sauerkraut:

Mix together salt & pepper, garlic powder to taste; breadcrumbs, egg, Worcestershire sauce, pork, 1/2 onion, chopped, green pepper, chopped. Spread out wax paper and form pork into flat rectangle. Mix together sauerkraut, dash sugar, dash caraway seen, 1/2 onion in thin strips, applesauce. Spread over pork until covered. Roll up and seal ends. Place in pan and bake 350 degrees for 1 1/2 hours or until cooked through. (Top with cheese if desired) Slice and serveServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CSUE66.

The nutritional information for Rolled Pork with Sauerkraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.2

• Total Fat: 17.5 g
• Cholesterol: 96.8 mg
• Sodium: 383.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 23.0 g