Beef / Pork

bacon wrapped sausage stuffed pork tenderloin is for Dinner.

bacon wrapped sausage stuffed pork tenderloin takes 15 minutes to prepare.

bacon wrapped sausage stuffed pork tenderloin takes 90 minutes to cook.

bacon wrapped sausage stuffed pork tenderloin makes 12 servings.

The ingredients for bacon wrapped sausage stuffed pork tenderloin are:

80.0 oz Pork tenderloin
8.0 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
6.0 serving Bob Evans - Original Pork Sausage Patties (2 pcs)
36.0 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
1.0 cup, chopped Onions, raw
1.0 clove Garlic

Here is how you make bacon wrapped sausage stuffed pork tenderloin:

brown sausage with garlic and onion... add chia seeds. use bacon and weave it together... place filet tenderloin on top of bacon and then add sausage on top of loin... roll the loin up and place in baking dish with bacon on top. bake in 375 degree oven for 1.5 hrs ir until cooked completely throughServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user RYLEE1972.

The nutritional information for bacon wrapped sausage stuffed pork tenderloin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 449.1

• Total Fat: 20.0 g
• Cholesterol: 170.9 mg
• Sodium: 489.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.4 g
• Protein: 62.2 g