The recipe Biscuits and pork sausage gravy

Made From Scratch Recipes

Biscuits and pork sausage gravy recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Biscuits and pork sausage gravy!

Biscuits and pork sausage gravy

Biscuits and pork sausage gravy Recipe
Biscuits and pork sausage gravy

Very yummy! Looking for some alternatives for a healthier meal. But don't want to take away the great taste!

What Course Is Biscuits and pork sausage gravy?

Biscuits and pork sausage gravy is for Breakfast.


How Long Does Biscuits and pork sausage gravy Recipe Take To Prepare?

Biscuits and pork sausage gravy takes 10 minutes to prepare.


How Long Does Biscuits and pork sausage gravy Recipe Take To Cook?

Biscuits and pork sausage gravy takes 20 minutes to cook.


How Many Servings Does Biscuits and pork sausage gravy Recipe Make?

Biscuits and pork sausage gravy makes 4 servings.


What Are The Ingredients For Biscuits and pork sausage gravy Recipe?

The ingredients for Biscuits and pork sausage gravy are:

1 pkg Jimmy Dean pork sausage
1/3 cup white flour
Milk
1 can biscuits
Salt & Pepper to taste
(remember the sausage has a little hot tast already)


How Do I Make Biscuits and pork sausage gravy?

Here is how you make Biscuits and pork sausage gravy:

Brown sausage in large skillet. Add flour to pan and mix well. Add milk until pan is almost full (never really measured it out) Preheat oven as directed. I buy Kroger Jumbo biscuits Flaky Homestyle. After adding milk bring to boil, continue stirring with a whisk. Bring to a simmer until thick. If it's too thick I add more milk. Biscuits usually take about 15 min. I let my gravy simmer while they cook.Number of Servings: 4Recipe submitted by SparkPeople user SHERRIDAISY.


What's The Nutritional Info For Biscuits and pork sausage gravy?

The nutritional information for Biscuits and pork sausage gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 2.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 170.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

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