Beef / Pork

Cajun and Creole Pork Sausage Jambalaya takes several minutes to prepare.

Cajun and Creole Pork Sausage Jambalaya takes 50 minutes to cook.

Cajun and Creole Pork Sausage Jambalaya makes 8 servings.

The ingredients for Cajun and Creole Pork Sausage Jambalaya are:

In 5 qt. Dutch oven heat 2 tbs. oil over medium-high heat. Add 2 tbs. oil and heat. Add cajun sausage, celery, onion, green pepper and garlic; cook 8 to 10 minutes or until tender, stirring frequently. Stir in tomatoes, broth, tomato past, Tabasco Sauce, bay leaf, salt, oregano, thyme and allspice. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Simmer 40 minutes or until rice is tender, stirring frequently and adding additional broth if rice begins to stick to bottom of pot.

Here is how you make Cajun and Creole Pork Sausage Jambalaya:

Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user W1W1HARDY1.

The nutritional information for Cajun and Creole Pork Sausage Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 23.7 g
• Cholesterol: 40.3 mg
• Sodium: 1,323.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.2 g
• Protein: 11.6 g