Beef / Pork

Eva?s Pork Sausage Gravy is for Dinner.

Eva?s Pork Sausage Gravy takes 5 minutes to prepare.

Eva?s Pork Sausage Gravy takes 15 minutes to cook.

Eva?s Pork Sausage Gravy makes 6 servings.

The ingredients for Eva?s Pork Sausage Gravy are:

16 oz appleton farms premium pork sausage
.25 tsp Anise Seed
.25 tsp Oregano, ground
0.50 tsp Tony Chachere's Cajun Seasoning (by JOECEPHUS)
.50 cup Flour, white
12 serving Nestle carnation evaporated milk (1 can = 12 fl oz = 12 servings) (by SHAUNDELL)
.5 tsp Pepper, black
.25 cup Parsley
1.5 cup (8 fl oz) Water, tap

Here is how you make Eva?s Pork Sausage Gravy:

In a large skillet, brown the pork sausage, breaking it apart into crumble size pieces with a wooden spatula.When the sausage has browned, add the anise seed, oregano and Cajun seasoning ? stir all together. Next add the flour and incorporate well. Let this cook 2-3 minutes, stirring and turning occassionally.Add the evaporated milk and the water. Keep stirring until it comes to a boil. Turn off the heat and add the black pepper and fresh parsley.SERVING SUGGESTIONS:Serve over rice, noodles, toast or biscuits.Serve over veggies - broccoli or cauliflower or butternut squash.Try over zucchini or yellow squash zoodles.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EAMAVE.

The nutritional information for Eva?s Pork Sausage Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.1

• Total Fat: 25.5 g
• Cholesterol: 86.7 mg
• Sodium: 726.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.5 g
• Protein: 19.9 g