Beef / Pork

Home made Pork Sausage is for Breakfast.

Home made Pork Sausage takes 5 minutes to prepare.

Home made Pork Sausage takes 15 minutes to cook.

Home made Pork Sausage makes 4 servings.

The ingredients for Home made Pork Sausage are:

8 oz. ground pork
1 tsp. fennel seed
1/2 tsp. sage
1 tsp. parsley
1/2 tsp. morton lite salt
1/4 tsp. black pepper

Here is how you make Home made Pork Sausage:

Combine spices in a spice grinder and grind to a fine powdr.Add to ground pork with a couple of table spoons of water to help mix the spices with the pork. Preheat a skillet to med heat and patty sausage into four patties or cook crumbled. If crumbled divide into four servings or use in your favortie sausage dish.Serving Size: Makes 4- 2 oz. patties.Number of Servings: 4Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Home made Pork Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.9

• Total Fat: 15.2 g
• Cholesterol: 52.8 mg
• Sodium: 185.4 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.3 g
• Protein: 14.5 g